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Launched in 2015, AASHIRVAAD Svasti Ghee is the first product from ITC’s dairy portfolio, manufactured at ITC’s very own, state-of- the-art manufacturing facility in Munger (Bihar).
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Urad dal (split black lentils) is a very popular Indian dal used to make dals, snacks like idlis and dosas to urad dal puris. Urad dal is easy to prepare.
a sweet substance that is made up wholly or mostly of sucrose, is colorless or white when pure, is obtained from plants (as sugarcane or sugar beets), is a source of dietary carbohydrate, and is used as a sweetener and preservative of other foods.
Masoor dal is an important dal ( lentil) in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and …
Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest.
Chana Dal is a healthy and saucy Lentil Dish that’s perfect to serve with rice or roti. This chana dal fry recipe includes lots of bold …